You can call this the 'lazy' style of making the Nigerian Meatipe.
It's basically meatpie in a pan and way faster and simpler than making individual meatpies. I might try my hands at Shepherd's Pie next since they are quite similar. I'll let you guys know how that goes if i do.
I cut my meatpie dough too low after setting it in the pan so i did not have enough in some areas to pinch it closed with the dough cover and have that nice edge crust effect, i'll do better next time.
This Pan Meatpie is part of my Christmas Menu for this year. Keep an eye out for my post on how i manage the Christmas cooking by myself, with enough prep it's not tootedious and my neighbours lurrrvv me.lol.
Enjoy the pics of the prep process &final results of my Pan Meatpie :
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Filling made with sweet potatoes |
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Filling |
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Flour for dough prep |
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Worked dough resting |
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Dough prepped and in pan |
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Dough cut to pan size (i cut it too low) |
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Dough cut and filling spread in |
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Pan Meatpie is Ready |
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